How many times have we found ourselves staring at the fridge full of leftovers or open products, wondering what to cook with these scattered ingredients? The good news is that the kitchen often yields the best surprises when we’re willing to experiment and embrace creativity!
Often, the most delicious dishes arise from sudden inspiration while looking for creative ways to use leftovers. Take a look at your fridge and ask yourself: what can I create with these ingredients? Be open to experimentation, and let your imagination guide the process.
The next time you find yourself faced with a fridge full of leftovers, remember that the kitchen is the perfect place to express your creativity. With a bit of ingenuity and boldness, you can turn leftovers into authentic culinary masterpieces. Take advantage of the opportunities the fridge offers and be amazed by the magic that can happen when cooking with a creative spirit.
In this case, the rustic pie was prepared with mixed vegetables and minced meat from a leftover hamburger.
INGREDIENTS — SERVINGS: 1
- 1 hamburger (beef or vegetarian burger)
- 1 pack of mixed vegetables (as needed)
- 1 egg
- 3 tablespoons of whole milk
- Grated cheese (as needed)
- 3 tablespoons of extra-virgin olive oil
- Salt (as needed)
- Pepper (as needed)
- Half onion
- Paff pastry (for savoury dishes) for a person
- Half orange
MAIN PREPARATION
- In a spacious pot, sauté the onion for a minute and combine the vegetables
- Add the hamburger or the mince and the juice of half orange
- Add salt and pepper
- In an ovenproof dish, place the puff pastry, shaping it to fit the dish
- With a spoon, add the vegetables and the meat previously cooked
- Add the raw, beaten egg with milk, salt and pepper
- Place the dish in the oven for about 20 minutes at 180 degrees (depending on the oven)
STEPS IN PICTURES
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